This way of using up leftover Colcannon Mash makes a hearty side for your main meal.
This is my take on an Irish classic, Colcannon. Creamy fluffy mashed potato with smoked bacon and cabbage mixed through. Traditionally served with stews and casseroles.
Sometimes during a Scottish summer the sun comes out, it’s hard to believe I know, so for a change of pace this salad won’t only set your taste-buds alight, but will also fill you! What you need: Chicken Chorizo Olive oil Garlic White Wine Vinegar Fresh Tarragon Tomatoes Rocket Mayonnaise Pepper Step 1:…… Continue reading Chicken & Chorizo Salad
A posh Chicken Supreme with wild mushrooms and white wine What you need: Chicken Onion Bacon Garlic Wholegrain mustard White Wine Worcester sauce Chicken Stock Cube Cream Parsley Step 1: Fry the chicken, onion, bacon, garlic, wholegrain mustard Step 2: Then add a glass of white wine, dash Worcester sauce, chicken stock cube in 100ml…… Continue reading Posh Chicken Supreme
True Scottish comfort food with an Irish twist, a rich and filling autumnal venison casserole, served with Colcannon Mash This is what you’ll need: Seasoned flour Venison Shallots Garlic Beetroot Carrots Redcurrant Jelly Red Wine Stock – Beef or Game Bay Thyme Step 1: Start by coating venison with seasoned flour in a bag. Step 2: Then…… Continue reading Venison Casserole
True heart attack food, but so damn good. I often take this with me into the hills in case I need a quick injection of energy! This is what you’ll need: Mars bars Twix bars Crunchie bars Dairy Milk Digestive biscuits Margarine Golden syrup Double cream Extra sweets to decorate Paramedic Step 1: Line…… Continue reading Crunchie Munchy Twixy Mars Cake
An Italian slow cooked beef stew using shin of beef that will melt in your mouth. This is what you’ll need: Beef shin Onion Garlic Carrot Celery Bell Peppers Mushrooms Flour Tomato Puree Beef Stock Thyme & a couple of Bay Leaves Olives Step 1: Cut up your beef, then brown it off on a…… Continue reading Italian Slow Cooked Beef Stew