Main Meals

Corned Beef Hash

Sometimes you just need a filling, hearty meal to get you through the day, especially on cold, driech, windy days of Autumn. This version of a Corned Beef Hash won’t just fill you up, but it’s lipsmackingly tasty and fairly cheap to put together!


What you Need:

  • Onion
  • Corned Beef
  • Potato
  • Salt
  • Pepper
  • Butter
  • Mustard
  • Milk
  • Tin of beans
  • BBQ sauce
  • Cheese



  1. Fry some onions gently in butter Get your tats boiling

2. Add sugar to your onions as they sweat down. A touch of salt & pepper

3. Push the tats through a ricer (or just mash) then add butter, mustard, milk, S&P then yer onions, mix then stick in a piping bag, or just spoon onto corned beef.

4. Mix a tin of beans with BBQ sauce, pour into pie dish. Layer sliced corned beef on top

5. Layer on yer mash top, then sprinkle lightly some cheese on top *Add breadcrumbs to the cheese to make it extra crispy Oven 180c -20mins

And done Corned Beef hash, my take… Get stuck right in!


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