Chorizo, Bean and Spinach Stew

A warming smokey winter stew. Grab a bowl and a chunk of hot crusty bread, sit down, feet up, relax and watch the weather pass by through the window

What you’ll need

• Choizo
• Oil
• Garlic
• Onion
• Tin of tomatoes,
• Chicken stock cube
• Dried oregano
• Butterbeans
• Chilli flakes
• Spinach.

Start by frying some chunks of Chorizo in oil. When it releases its flavour then add some onions and garlic. Fry till soft.

Add a tin of tomatoes, a chicken stock cube, dried oregano (always use a quarter of what you’d use for fresh with dried herbs!)

Butterbeans and half a cup of water. Lid on & simmer gently for 20mins…

Add a pinch of chilli flakes, then a good load of spinach.

Simmer for another 5 mins, check seasoning and you’re done!

Get a big bowl, a chunk of crusty warm bread and tuck in!

This deliciously moreish Stew will keep you going on our cold wet nights! Enjoy!

 

 

 

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