A warming smokey winter stew. Grab a bowl and a chunk of hot crusty bread, sit down, feet up, relax and watch the weather pass by through the window
What you’ll need
- Tin of tomatoes,
- Chicken stock cube
- Dried oregano
- Chilli flakes
Start by frying some chunks of Chorizo in oil. When it releases its flavour then add some onions and garlic. Fry till soft.
Add a tin of tomatoes, a chicken stock cube, dried oregano (always use a quarter of what you’d use for fresh with dried herbs!)
Butterbeans and half a cup of water. Lid on & simmer gently for 20mins…
Add a pinch of chilli flakes, then a good load of spinach.
Simmer for another 5 mins, check seasoning and you’re done!
Get a big bowl, a chunk of crusty warm bread and tuck in!
This deliciously moreish Stew will keep you going on our cold wet nights! Enjoy!