Taiwanese Beef

We head to the Far East for this superbly quick beef dish that will delight your tastebuds. You can serve with either noodles or rice.

 

What you need

• 150ml chicken stock
• 2 tsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tsp Chinese black vinegar (or a very young balsamic)
• 1/2 tsp 5 spice,
• 1 tbsp brown sugar,
• 1/2 tsp chilli flakes
• 1 tbsp toasted sesame seeds
• 1 onion,
• 2 cloves garlic,
• 1 thumb sized piece of ginger, chopped
• 2 carrots cut fine
• 1/2 box of mushrooms
• 500g minced beef
• 2 spring onions
• fresh egg noodles, to serve with
• small bunch of coriander for dressing

First up make a quick stock. Mix chicken stock with light & dark soy sauce, black vinegar, 5 spice, brown sugar,chilli & some toasted sesame

Fry off onion, garlic, ginger & carrot till soft

Add Mushrooms – fry 1 min

Add beef, break up – fry till crisp

Add yer stock

Add sliced spring onions, mix through. Then garnish with plenty sesame seeds & extra chilli flakes if needed

Done, Quick Simple Taiwanese Beef Serve with noodles and fresh green ends of spring onion and garnish with coriander. Enjoy!

 

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