Main Meals · Uncategorized

Taiwanese Beef


We head to the Far East for this superbly quick beef dish that will delight your tastebuds. You can serve with either noodles or rice.


What you need

  • 150ml chicken stock
  • 2 tsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 tsp Chinese black vinegar (or a very young balsamic)
  • 1/2 tsp 5 spice,
  • 1 tbsp brown sugar,
  • 1/2 tsp chilli flakes
  • 1 tbsp toasted sesame seeds
  • 1 onion,
  • 2 cloves garlic,
  • 1 thumb sized piece of ginger, chopped
  • 2 carrots cut fine
  • 1/2 box of mushrooms
  • 500g minced beef
  • 2 spring onions
  • fresh egg noodles, to serve with
  • small bunch of coriander for dressing

First up make a quick stock. Mix chicken stock with light & dark soy sauce, black vinegar, 5 spice, brown sugar,chilli & some toasted sesame


Fry off onion, garlic, ginger & carrot till soft

Add Mushrooms – fry 1 min

Add beef, break up – fry till crisp

Add yer stock

Add sliced spring onions, mix through. Then garnish with plenty sesame seeds & extra chilli flakes if needed

Done, Quick Simple Taiwanese Beef Serve with noodles and fresh green ends of spring onion and garnish with coriander. Enjoy!



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