Sometimes you just need a filling, hearty meal to get you through the day, especially on cold, driech, windy days of Autumn. This version of a Corned Beef Hash won’t just fill you up, but it’s lipsmackingly tasty and fairly cheap to put together! What you Need: Onion Corned Beef Potato Salt Pepper Butter…… Continue reading Corned Beef Hash
Using leftovers from any Roast is a superb way of cutting costs and using your meat to its fullest, this recipe is a quick way of rustling up a dish that’ll heat your boots and fill your stomachs! What you need: Sauce 1/2 Onion 2-3 garlic cloves Chilli Tin of Tomatoes Chicken Stock (or water…… Continue reading Taylor’s Leftover Chicken Jalfrezi
On a wet dreich day like today… Let’s make some rich hearty mushroom soup! What you need: Mushrooms Butter Onions Garlic Flour Thyme Pepper Chicken stock – can use vegetable Step 1: Key to this soup is getting good colour on mushrooms, fry in butter till they release juice then turn low Step 2: After…… Continue reading Mushroom Soup
This is what you’ll need: Potatoes Stock cube (Chicken or Veg) Courgettes Spring Onion Smoked Sausage Cheddar cheese Nutmeg Step 1: Roughly chop up some Tatties, cover with water, add veg stock cube, bring to boil, cover with lid 5 minutes. Step 2: Chop up yer courgettes, add to pot. Cover for 5 minutes and…… Continue reading Courgette, Cheddar and Smokey Sausage Soup
An all time classic soup with a hint of basil Here’s what you’ll need: Fresh Tomatoes Tinned Tomatoes Tomato Puree Carrot Celery Onion Basil Bay leaf Stock (Veg or chicken) Step 1: Chop your big tomatoes into quarters. Mind to remove hard core! Then finely chop rest of veg Step 2: Get the oil in…… Continue reading Tomato & Basil Soup
This is what you’ll need: carrots onion clove garlic ground coriander coriander storks potato Step 1: Bung in yer carrot, onion and garlic. Sweat them down till onions are going soft. Frying the carrots brings out their natural sweetness Step 2: Bung in ground coriander, some coriander storks and potato. Stir for a couple of mins…… Continue reading Simple Carrot & Coriander Soup
This is what you will need: butternut squash onion carrot garlic stock coriander smoked paprika Step 1: Peel & keep the skin of your butternut, this can be made into Butternut Squash Crisps later. Discard seeds & pulp. Chop, toss with oil salt & pepper. 190 for 15 minutes Step 2: Fry yer onion, garlic &…… Continue reading Roasted Winter Butternut Squash Soup
Tip: Poached egg in a minute. Crack egg into a cup of cold water, microwave for 1 minute (extra 30 secs if needed)
What you will need: 4 parts Mash, 1 part self raising flour, 1/2 part butter, touch of salt and pepper Step 1: Just give your mixture a good mix till it becomes firming. Step 2: Roll out to 1 cm thick. Cut anyway you like. Step 3: Put your scones in a buttered pan. 4…… Continue reading Tattie Scones
What you need: coconut milk soy sauce fish sauce chilli lemon juice sugar pork chops onion red pepper tomatoes garlic ginger coriander rice cardamon seeds carrot Step 1: Start by mixing coconut milk, Soy and fish sauce, chilli, lemon juice and sugar in a bowl. Step 2: Then fry your chops each side for about 2…… Continue reading Thai Pork chops
What you will need: onion fresh chili pepper fresh ginger curry powder chicken salt pepper fish sauce tin coconut milk tin chopped tomatoes tomato paste coriander storks turmeric sugar sweetcorn bell pepper fresh coriander Step 1: Fry onions, chili, garlic, ginger and curry powder till soft. Watch not to burn the curry powder! Step 2:…… Continue reading Vietnamese Curry
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