A really thrifty piece of meat (80p) that’ll feed two. Long and slow cooking needed! You could technically make this meal for 2 with just beef stock, a few herbs and whatever root veg u have going. Meal for two, less than £2
We head to the Far East for this superbly quick beef dish that will delight your tastebuds. You can serve with either noodles or rice.
Bring summer back into your kitchen with this delicious dish whilst this horrible weather refuses to move on.
Sometimes you just need a filling, hearty meal to get you through the day, especially on cold, driech, windy days of Autumn. This version of a Corned Beef Hash won’t just fill you up, but it’s lipsmackingly tasty and fairly cheap to put together! What you Need: Onion Corned Beef Potato Salt Pepper Butter…… Continue reading Corned Beef Hash
Using leftovers from any Roast is a superb way of cutting costs and using your meat to its fullest, this recipe is a quick way of rustling up a dish that’ll heat your boots and fill your stomachs! What you need: Sauce 1/2 Onion 2-3 garlic cloves Chilli Tin of Tomatoes Chicken Stock (or water…… Continue reading Taylor’s Leftover Chicken Jalfrezi
From time to time I get handed game from friends who know my passion well. This week was a couple of Duck Breast. I had been thinking about a Chinese meal for a few weeks since visiting the Oriental supermarket in Stirling, bingo! What you’ll need 2 Plump Duck Breasts Salt Chinese Five Spice 1.…… Continue reading Crispy Chinese Duck Breast
When the weather is turning to Autumn, the trees are losing their bright green foliage and turning to a rustic copper, you need a pick me up that will warm the heart.
Sometimes during a Scottish summer the sun comes out, it’s hard to believe I know, so for a change of pace this salad won’t only set your taste-buds alight, but will also fill you! What you need: Chicken Chorizo Olive oil Garlic White Wine Vinegar Fresh Tarragon Tomatoes Rocket Mayonnaise Pepper Step 1:…… Continue reading Chicken & Chorizo Salad
A posh Chicken Supreme with wild mushrooms and white wine What you need: Chicken Onion Bacon Garlic Wholegrain mustard White Wine Worcester sauce Chicken Stock Cube Cream Parsley Step 1: Fry the chicken, onion, bacon, garlic, wholegrain mustard Step 2: Then add a glass of white wine, dash Worcester sauce, chicken stock cube in 100ml…… Continue reading Posh Chicken Supreme
True Scottish comfort food with an Irish twist, a rich and filling autumnal venison casserole, served with Colcannon Mash This is what you’ll need: Seasoned flour Venison Shallots Garlic Beetroot Carrots Redcurrant Jelly Red Wine Stock – Beef or Game Bay Thyme Step 1: Start by coating venison with seasoned flour in a bag. Step 2: Then…… Continue reading Venison Casserole
An Italian slow cooked beef stew using shin of beef that will melt in your mouth. This is what you’ll need: Beef shin Onion Garlic Carrot Celery Bell Peppers Mushrooms Flour Tomato Puree Beef Stock Thyme & a couple of Bay Leaves Olives Step 1: Cut up your beef, then brown it off on a…… Continue reading Italian Slow Cooked Beef Stew
Spaghetti Meatballs are a favourite in my house, but sometimes you just fancy doing something different with them. This is an excellent alternative that’ll get your family coming back for more! This is what you’ll need: Mince Onion Milk Egg Garlic Breadcrumbs Allspice Salt Pepper Butter Flour Wholegrain Mustard Beef Stock Cranberry Jelly Double…… Continue reading Swedish inspired meatballs
Wit Scots Eat 