True Scottish comfort food with an Irish twist, a rich and filling autumnal venison casserole, served with Colcannon Mash This is what you’ll need: Seasoned flour Venison Shallots Garlic Beetroot Carrots Redcurrant Jelly Red Wine Stock – Beef or Game Bay Thyme Step 1: Start by coating venison with seasoned flour in a bag. Step 2: Then…… Continue reading Venison Casserole
What you will need: 4 parts Mash, 1 part self raising flour, 1/2 part butter, touch of salt and pepper Step 1: Just give your mixture a good mix till it becomes firming. Step 2: Roll out to 1 cm thick. Cut anyway you like. Step 3: Put your scones in a buttered pan. 4…… Continue reading Tattie Scones
What you need: 300g tinned borlotti beans 30g butter 5 shallots, finely chopped 2 garlic cloves, peeled & crushed 80g mushrooms (preferably shiitake), finely chopped 1/ tsp ground cinnamon 2 pinches on nutmeg 1/4 tsp black pepper 1/4 tsp allspice 3 carrots, peeled & grated 80g lentils 1 lemon, juice & zest 500ml vegetable stock…… Continue reading Vegetarian Haggis
There are few dishes that seem as homely, traditional or Scottish as Mince & Tatties. It’s a dish that many folk will have their own recipe for, passed down through the generations. This is my take on a Scottish simple classic. Step 1: On a high heat brown yer mince with a little salt and…… Continue reading Mince & Tatties
The traditional sauce to go wit yer haggis
Wit Scots Eat 