What you’ll need Plums onion garlic ginger cider vinegar brown sugar chilli flakes cinnamon 1. Chop up yer ingredients, add your onion, garlic and ginger to the pot. Give a good stir then add your plums 2. Then add your cider vinegar, brown sugar, chilli flakes and cinnamon 3. Give the mixture a stir then…… Continue reading Plum ketchup
This way of using up leftover Colcannon Mash makes a hearty side for your main meal.
This is my take on an Irish classic, Colcannon. Creamy fluffy mashed potato with smoked bacon and cabbage mixed through. Traditionally served with stews and casseroles.
This is what you’ll need squash skin peelings (leftover from Roasted Winter Butternut Squash Soup) fresh rosemary sherry vinegar salt & pepper Step 1: Drizzle the butternut squash skin in olive oil, then sprinkle over rest of ingredients. Bang in oven at 140c for 20 minutes.. Step 2: Take em out & place…… Continue reading Butternut Squash Crisps
Wit Scots Eat 