Another day, another Tomato soup. But lets face it you can’t have enough recipes for this particular soup! What you’ll need: Onions Garlic Celery Carrot Butter Olive oil Tin tomatoes 1 litre Chicken or vegetable stock Tomato puree Basil (fresh or dried) Onions, garlic, celery, carrot into butter & olive oil. Gently sweat…… Continue reading Tomato Soup
What you’ll need Plums onion garlic ginger cider vinegar brown sugar chilli flakes cinnamon 1. Chop up yer ingredients, add your onion, garlic and ginger to the pot. Give a good stir then add your plums 2. Then add your cider vinegar, brown sugar, chilli flakes and cinnamon 3. Give the mixture a stir then…… Continue reading Plum ketchup
True heart attack food, but so damn good. I often take this with me into the hills in case I need a quick injection of energy! This is what you’ll need: Mars bars Twix bars Crunchie bars Dairy Milk Digestive biscuits Margarine Golden syrup Double cream Extra sweets to decorate Paramedic Step 1: Line…… Continue reading Crunchie Munchy Twixy Mars Cake
Righto folks This is what you’ll need for a delish butterbean and Cheddar burger snack. Yes this is a veggie dish, but I wanted to prove even meat lovers like myself can make tasty delish veggie meals What you’ll need: 1 Tin of Butterbeans Onion Garlic Cheddar cheese Flour Egg Breadcrumbs. Step 1: Drain and…… Continue reading Butterbean & Cheddar Burgers
On a wet dreich day like today… Let’s make some rich hearty mushroom soup! What you need: Mushrooms Butter Onions Garlic Flour Thyme Pepper Chicken stock – can use vegetable Step 1: Key to this soup is getting good colour on mushrooms, fry in butter till they release juice then turn low Step 2: After…… Continue reading Mushroom Soup
An all time classic soup with a hint of basil Here’s what you’ll need: Fresh Tomatoes Tinned Tomatoes Tomato Puree Carrot Celery Onion Basil Bay leaf Stock (Veg or chicken) Step 1: Chop your big tomatoes into quarters. Mind to remove hard core! Then finely chop rest of veg Step 2: Get the oil in…… Continue reading Tomato & Basil Soup
This is what you will need: butternut squash onion carrot garlic stock coriander smoked paprika Step 1: Peel & keep the skin of your butternut, this can be made into Butternut Squash Crisps later. Discard seeds & pulp. Chop, toss with oil salt & pepper. 190 for 15 minutes Step 2: Fry yer onion, garlic &…… Continue reading Roasted Winter Butternut Squash Soup
Tip: Poached egg in a minute. Crack egg into a cup of cold water, microwave for 1 minute (extra 30 secs if needed)
What you will need: 4 parts Mash, 1 part self raising flour, 1/2 part butter, touch of salt and pepper Step 1: Just give your mixture a good mix till it becomes firming. Step 2: Roll out to 1 cm thick. Cut anyway you like. Step 3: Put your scones in a buttered pan. 4…… Continue reading Tattie Scones
What you need: 300g tinned borlotti beans 30g butter 5 shallots, finely chopped 2 garlic cloves, peeled & crushed 80g mushrooms (preferably shiitake), finely chopped 1/ tsp ground cinnamon 2 pinches on nutmeg 1/4 tsp black pepper 1/4 tsp allspice 3 carrots, peeled & grated 80g lentils 1 lemon, juice & zest 500ml vegetable stock…… Continue reading Vegetarian Haggis
Wit Scots Eat 