This is what you’ll need   squash skin peelings (leftover from Roasted Winter Butternut Squash Soup) fresh rosemary sherry vinegar salt & pepper Step 1: Drizzle the butternut squash skin in olive oil, then sprinkle over rest of ingredients. Bang in oven at 140c for 20 minutes..   Step 2: Take em out & place…… Continue reading Butternut Squash Crisps